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Try a lower-impact alternative to beef
Different animal products have different production footprints.
What changes the result
Poultry can be a lower-emission substitution in comparable scenarios, while plant-based options offer another route.
Choose a suitable opportunity for this action. Start with what is feasible, and review how it works in your routine.
References in the original project +
Poore & Nemecek (2018) Science; EWG (2011)
These bibliographic references come from the original cards. They provide context; they do not validate every numerical assumption below.
